Potato bourekas recipe. Find the complete recipe here:https://www.

Potato bourekas recipe Israeli Hot Pockets - Bourekas. Chef Ivory’s version combine potato, spinach, Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Discover the joy of homemade bourekas! #Bourekas #potato #cheese #feta #kashkaval #mashedpotatoes #vegetarian #Purim #queenesther FAMILY STYLE POTATO BOUREKAS! This vegan, non-dairy, easy-to-prepare dish can be perfect for everyone who needs a non-dairy dish for Shavuot! 👇 Recipe: Ingredients- 1 large sweet onion, finely chopped 10 potatoes, boiled and peeled 1 teaspoon of salt 1/2 teaspoon of black pepper 1 teaspoon of turmeric 1/4 cup of olive oil Phyllo pastry dough sheets (2 rolls 9x14 inch) . 4. I’ve included a garlic clove here, which is Potato bourekas (aka boreks) are a true Israeli treat with flaky pastry surrounding a delicious potato filling. All Rights Reserved. Sweet Potato and Feta Bourekas Recipe. 1 potato (about 10-12 oz), peeled & roughly chopped; 2 tbsp butter (or olive oil) + extra if needed to smooth out potato mixture; 1 leek, finely chopped (white part only), about 1/2 cup 1 large (12 ounce) russet potato; 1 tablespoon canola oil; 1 cup quark cheese or Greek yogurt; ⅓ cup (3 ounces) feta cheese; 1 egg, beaten; 1 teaspoon salt Sweet Potato and Feta Bourekas are delicious flaky pastries filled with a savory combination of mashed sweet potatoes, creamy feta cheese, and aromatic spices. 1 cup grated mozzarella cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Peel the potatoes and boil them with 2 tbsp of salt until soft. Heat the water in the microwave so it is very hot. ISRAEL. Preheat the oven to 375° and line two sheet pans with parchment paper. Comment. But it’s not noticeable in the dish itself; it simply adds flavor. Rather than traditional glutenous pastry, these golden crispy trianglular Bourekas, also spelled borekas, are a popular and versatile snack that originated in Sephardic Jewish cuisine but has since become a staple in Israeli cuisine. Place the unbaked pastries in a Tupperware or plastic bag in single layers, 3. Matzo Bourekas is the Video. Line 2 baking sheets with parchment. 2. Perfect as a snack or appetizer, these golden-brown treats offer a satisfying balance of sweetness and tang, wrapped in crisp, buttery phyllo dough. When the oil is hot, crumble in the beef and cook, stirring occasionally and breaking up chunks with a wooden spoon, until browned, 4 to 5 © 2025 Kosher Network International, LLC. Potato or eggplant bourekas, cheese boyos or spinach and cheese bulemas are traditionally Potato Bourekas Recipe is very simple to prepare and it adds extra flavors of Middle Eastern and Mediterranean cuisines in your home. Whisk egg yolk and remaining 1 table- spoon cream in a small bowl; set aside. Potato Bourek One package of Puff pastry dough, I used Pepperidge farms. The Read More » Potato Bourekas, Mahne Yehuda Market, Jerusalem (Photo: Yoninah) Growing up in Israel, trips to the supermarket were often rewarded by some Bourekas: crispy and often still warm Jun 22, 2024 - RUHAMA SHITRIT on Instagram‎: "FAMILY STYLE POTATO BOUREKAS! This vegan, non-dairy, easy-to-prepare dish can be perfect for everyone who needs a non-dairy dish for Shavuot! Crispy, SO delicious, and my favorite part- easy to prepare! SO GOOD Follow @ruhamasfood for more. Discover the recipe here: https: On a lightly floured surface, unfold puff pastry. Just cook the spinach with the mushrooms for a brief time until it has wilted, and then remove any extra juice. Bourekas are crisp, savory little parcels filled with anything from vegetables and cheese to ground meat. ; In a medium bowl, combine feta cheese, farmers cheese, spinach, zest and spices. Cook on medium low heat, stirring often, for 30 to 40 minutes, until the onions caramelize Recipe: Ingredients- 1 large sweet onion, finely chopped 10 potatoes, boiled and peeled 1 teaspoon of salt 1/2 teaspoon of black pepper 1 teaspoon of turmeric 1/4 cup of olive oil Phyllo pastry dough sheets (2 rolls 9x14 inch) 16 oz 454g Spray of olive oil or avocado oil Topping- Nigella seeds Method- 1. Reels. Bourekas, are quintessentially Israeli. Ingredients. On a lightly floured surface, divide puff pastry into two 6-by-13-inch rectangles. If you want larger bourekas, which are great for lunch or as a main dish for dinner, simply cut your puff pastry sheets into larger Sweet Potato and Feta Bourekas Recipe. When the To freeze bourekas: prepare, fill, and seal the pastries. Janna Gur, author of Bourekas are savory pastries that are made with either puff pastry or phyllo pastry. Delicious little savoury puffs of potato and pastry! A popular street food in Israel, these flaky bourekas are incredibly simple to make but packed full of flavour – it’s amazing what a bit of seasoned mashed potato In Israel, bourekas are the quick breakfast or lunch of choice. To prepare the meat filling, place the meat, onion, oil and water in a pan. Chill bourekas for 30 minutes. Taste the mixture and adjust the seasoning, if needed, adding the optional hot pepper flakes. By Jamie Geller. Preheat oven to 400°. Make Ahead. There are a few popular fillings to stuff bourekas with. Most people today consider these tasty pastries filled with well-prepared potato puree scooped out as great additions for a light meal, a To make the dough, put the flour and salt into a bowl. They are enjoyed for breakfast, stuffed into a sandwich, and as the ultimate on-the-go This vegan, non-dairy, easy-to-prepare dish can be perfect for any occasion! Crispy, so delicious, and a family favorite! 1. Share. Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. 1/2 teaspoon black pepper 1 teaspoon garlic Vanilla Pastry Cream. Feta and spinach bourekas can be assembled ahead of time. Often served with olives and a big Bourekas, boyos and bulemas are flaky, savory pastries, and just might be the crowning jewel of the Sephardic kitchen. Place the potato in a microwave safe bowl and pierce with a knife. 1/8 teaspoon ground nutmeg. It is also the most requested dish by our friends; I make it for almost every gathering. Step . Add to the flour and salt. Do not coat with egg wash or bake. Cut each sheet of puff pastry into four pieces. Cut sheet into 16 (3-inch) squares. Bourekas show up Make your potato borekas into a meal by preparing them fresh and serving them with great toppings! Heat the oil in a large skillet over medium-high heat. Chop olives Potato bourekas (aka boreks) are a true Israeli treat with delicious pastry surrounding a delicious potato filling. On a lightly floured surface, roll 1 pastry sheet into a 12-inch square. Drain and mash potato Fill a medium saucepan with cold water and then add the potatoes. Cut the mushrooms, leek and onions into small dices and fry with olive oil for 5 min on high heat. hey guys! I feel like it’s been a bit since I’ve posted and Israeli Potato Bourekas. Ingredients Instructions. ruhamasfood on November 22, 2024 Mash the potatoes, and add the potatoes and spices to the onion/mushroom mixture. Live. 1 cup ricotta cheese. Cut each sheet into 4 squares. Cook for 15 mins. Put the pan on medium heat and bring it to a boil. Matzo Bourekas. The most popular fillings are cheese, Use a ground beef filling instead from the Meat Bourekas recipe, or a potato filling. Other than defrosting time for the puff pastry, this recipe can be assembled in about 10 minutes, with under 5 ingredients. Potato filling 5 medium potatoes boiled. Play with Cheese: Feta Fold mashed potatoes with 1/4 cup dressing, feta, chives and black pepper until well combined. The traditional hand pies are made with a crisp pastry encasing a variety of vegetarian delectable Dice and sauté the onion in the olive oil and 1 tsp. 1 sheet puff pastry dough* 2 eggs; 1 cup crumbled feta cheese; ¼ cup packed grated Parmesan; Gluten Free Bourekas filled with potato or cheese filling are the most excellent triangular Purim treat. 12 ounces russet potatoes; 1 tablespoon canola oil; 1 cup quark or Greek yogurt; ⅓ cup (3 ounces) feta ; 1 egg, beaten; 1 teaspoon salt; ¼ teaspoon black pepper Bourekas, boyos and bulemas are flaky, savory pastries, and just might be the crowning jewel of the Sephardic kitchen. In a small bowl, combine feta and ricotta; stir in spinach mixture. Food & Wine. Roll the dough slightly, and cut into 3" squares. Preheat oven to 350°F. Slowly add in your flour until it starts to form into a ball. Add the oil and stir. To make For the Dough. Bourekas are pockets of puff pastry made in a Preheat oven to 350 degrees. How to Store Leftover Bourekas? Bourekas are best eaten on the same day they were made. This recipe makes 16 small pastries. 1 10-oz package frozen spinach, thawed, squeezed of excess water and chopped Potato bourekas (aka boreks) are a true Israeli treat with flaky pastry surrounding a delicious potato filling. These savory pastries made their way to the Middle East by way of the Balkans and can be filled with all sorts of cheeses and veggies. Whisk egg with 2 tablespoons of water. 2 Sheets Puff Pastry: You can certainly make your own, but frozen puff pastry makes In Israel, bourekas are commonly filled with either salty cheese or mashed potatoes. It’s not clear where Beef Bourekas came from, but they’re popular I’ll devour any filling there is- potatoes, spinach, mushrooms, but this cheese filling is my absolute favorite. Most people today consider these This recipe for potato bourekas rates high in the comfort food category and is loved by the young, the old and the in-between. You can pick them up at bakeries to Bourekas are the Israeli equivalent of Jewish-American bagel and cream cheese: They're served, and are expected to be served, at each and every occasion, from a kiddush to an army-base office meeting. Bourekas are found everywhere from the outside markets to the buffet table Bourekas are puff pastry pockets filled with cheese. 3. Home. Cut the pastry sheets into 10-12 squares, each about 13cm across. Potato bourekas Print. Season with salt and pepper and steam over low heat until all the liquid evaporates. Mash potatoes and add sausage-onion mixture. Allow to cool completely. Bourekas are irresistible savoury pastry turnovers that have become so popular in Israel and indeed all over the world. Israeli Potato Bourekas are known for their golden, flaky pastry and creamy, savory filling. Mix together the three cheeses, cooled mashed Israeli bourekas are commonly stuffed with mashed potatoes, mushrooms, cheese, pizza sauce, or meaty vegetables like eggplant. Mix. Fold over to form a Potato Bourekas. More. Brush each boureka with egg wash and Add Spinach: Incorporating spinach into the filling gives it a new color and benefits the health. In the meantime, Preheat oven to 400°F. Leave ⅓ in the pan and set the rest aside. 1 Package of Rice Paper; 5 small potatoes (Or a sweet potato if you prefer. These hand pies make a delightful vegetarian meal for lunch or dinner, or serve as appetizers during the holidays. Sponsored Story. 7k followers. Lay puff pastry out on a clean surface and cut each sheet into four squares. Prep 30 minutes mins. How do you make Borekitas? Make the Borekas. Drop a spoonful of the potato mixture into center of each square. Transfer squares to a parchment paper–lined baking sheet. 2 teaspoons salt. 1 egg, lightly beaten. The perfect boreka ~ light potato, Parmesan and feta cheese pastry. Slice potato in ¼ inch slices, place in a medium sauce pan with enough water to cover and boil for about 15 minutes or until soft enough to mash. Side Dishes. Preheat oven to 350 F. 5 inches long), which are great as appetizers. Serve warm with Hummus or your favorite dipping sauce for a delicious and satisfying treat. fromthegrapevine. Shows. Instructions to make your cheese bourekas. Bourekas are a popular stuffed pastry in Sephardic Jewish and Israeli cuisine. For more traditional Israeli pastries, Essentially a stuffed and baked dough, the most popular flavors are cheese, potato, and mushroom. Potato and cheese bourekas are especially common, as are other veggie-and-cheese versions, but these contain a beef and onion filling studded with toasted pine nuts. Then, transfer to a large platter and slice along the scored lines. Every city, town, and village will have an outlet selling these incredibly fattening, absolutely delightful, flaky For Potato Bourekas- add the olive oil and chopped onion to a frying pan on medium-low heat. 1. Preheat the oven to 400F / 200C. 3 53. I often bake 12 and freeze 12 unbaked bourekas to pull out on a busy Preheat oven to 375 °F. salt. Divide the sautéed onion into three equal portions. I’ve included a garlic clove here, which is unconventional. Other than defrosting time for the puff pastry, this recipe can be Add the olive oil, butter and diced onion to a large skillet or, ideally, a cast iron pan. Put all the ingredients except the 2 Tbsp of parmesan, the filo and olive oil or butter in a large mixing bowl To serve, simply heat the Bourekas in the oven, uncovered on a cookie sheet, until warmed through. In Israel, the most popular bourekas recipes are cheese bourekas or potato bourekas, though at Hapina HaChama, many go for the combination of eggplant and feta Dice and sauté the onion in the olive oil and 1 tsp. Ingredient Notes. ¾ cup heavy cream; ¾ cup whole milk; ½ cup sugar; ¼ teaspoon salt; 4 large egg yolks; 3 tablespoons cornstarch; 2 tablespoons butter 1. Store leftover Bourekas in an airtight container or zip-close bag in the This recipe for potato bourekas rates high in the comfort food category and is loved by the young, the old and the in-between. Israeli salad (): A refreshing salad of diced cucumbers, tomatoes, onions, and parsley dressed with lemon juice and olive oil is a Rice Paper Bourekas A low carb, gluten free version of an Israeli favorite. Find the complete recipe here:https://www. 6 hard boiled eggs, peeled and sliced into ½-inch slices Potato Bourekas Recipe is very simple to prepare and it adds extra flavors of Middle Eastern and Mediterranean cuisines in your home. In a skillet pan on medium heat Potato Bourekas Recipe is very simple to prepare and it adds extra flavors of Middle Eastern and Mediterranean cuisines in your home. 2½ cups all-purpose flour/320 grams, plus more for rolling the dough; 1 teaspoon kosher salt; ¼ pound/115 grams cold unsalted butter (1 stick), cut into ½-inch cubes; ½ cup/120 milliliters ice water, plus more as needed; Ingredients. Add these Middle Eastern #Potato & Caramelized Onion #Bourekas with Maille Dijon Original to your next summer party menu! 😋. Indulge in the savory flavors of Potato Cheese Bourekas, filled with mashed potato and cheese, including kashkaval & feta. This recipe is with small Israeli potatoes, if This bourekas recipe comes from Limi Robinson’s book The Girl From Tel Aviv (£35, Sayvon Press). Make your cheese boureka filling. Miri's Recipe Tips: Mozzarella may be easy to find, but it's texture and mild flavor aren't exactly characteristic of the briny tang you'd usually find in Israeli cheese bourekas. In a mixing bowl, add in your oil, water, and salt. Jamie This delicious and Easy Cheese Bourekas Recipe is fun to make with kids. Other than defrosting time for the puff pastry, this recipe can be Potato bourekas recipe is golden treats of joy stuffed with a delectable combination of potato and cheese – Count memories, not calories! Combine all the ingredients together into a dough and knead it thoroughly, each ball of FLAKEY pockets of puff pastry filled with creamy mashed potatoes and caramelized onions – I dare you to eat just one 😉. Less common fillings include ground meat (beef, lamb) or vegetables (spinach, mushroom). Gently simmer the potatoes on low heat for 30 minutes or Here’s what you’ll need to make spinach and cheese bourekas. Most people today consider these tasty pastries filled with well-prepared potato puree scooped out as great additions for a light meal, a snack, buffets, and even parties. Swap some or all of the mozzarella for a mix of feta Here are the boureka filling recipes that I’ve posted on my blog, I will update this blog with more fillings as I post them: Cheese Bourekas. 605 · 76 comments · 507K views. This savory pastry is typically made with flaky phyllo or puff The cheese filling recipe would remain the same for either style of boureka, so feel free to experiment to figure out which style you like best. Cheese Bourekas Recipe | Cook the Book 8 Related Question Answers About Bourekas Dough Recipe. Puff pastry, yukon gold potatoes, sesame seeds, olive oil, filling. 1 clove garlic, minced. serve these Bourekas with my amazing Easy Homemade Hummus! Nothing says comfort meal more than meat bourekas recipe with mushroom sauce, it is a savory pastry filled with minced meat, peppers, onions, and maybe even nuts. These Cheese Bourekas are also a Preparation. Lightly grease 1 or 2 baking sheets or cover with parchment paper and lightly grease. Place about 3 tablespoons filling onto each pastry square. I decided on potato kale and feta bourekas. Crumble feta and mix with eggs in a medium mixing bowl. בורקס תפוחי אדמה משפחתי! @jewlishbyjamie Simple Boureka/Knish Recipe #knishes #knish #bourekas #potato #jewish #jewishtiktok #foryou #fyp #foryoupage @noshwithmicah ♬ I Like You (A Happier Song) - Post Malone. Directions. Like. 6 Potato Bourekas, cooked according to package directions; 1 cup favorite fried eggplant salad, or fried, thinly sliced eggplant. 454. Saute the onion for 15-20 minutes until caramelized. The Spruce Eats. Mash well to combine. com/israeli-kitchen/recipes/potato-bourekasAnd for more recipes like this, please visit http://www Recipes In This Collection. Matzo Bourekas is the We are loving this recipe idea for Passover - save it for later, add it to your menus, this will come in handy in a couple weeks. You’ll begin by mixing all your ingredients in a mixing bowl while your pastry thaws with a In my opinion, while many Bourekas recipes work well as a snack, this one shines as part of a meal and can even serve as the main dish. Greek-Style Bourekas By Linda Capeloto Sendowski. It only takes a few extra minutes to whip up 24 as opposed to 12, so it will save time in the long run to make a bigger batch. This recipe makes smaller bourekas (about 1. Potato or eggplant bourekas, cheese boyos or spinach and cheese bulemas are traditionally served as part of the This recipe makes 24 pieces. Taste and adjust seasoning if necessary. What to Serve with Cheese Bourekas. 1 rating · 1hr 40min · Vegetarian · servings. RECIPE BELOW . If you How to Make Bourekas. #foodandwine #bestrecipes #best #bestever #recipes #besteverrecipes #fivestarrecipes #bestrecipeideas. Stir to combine. Explore. By using this site, you agree to our Terms of Service. They are made with puff pastry, filo dough (aka phyllo dough), or brik pastry (thin, flaky Tunisian pastry) stuffed with fillings like cheese, spinach, Ingredients. Israeli Potato Bourekas (Pareve) 1 hr . Potato Cheese Bourekas. A soft and flaky pastry filled with ricotta cheese and topped with sesame seeds Easy Cheese What to do with those leftovers? I checked the freezer and found a roll of store-bought puff pastry and a bag of frozen kale a plan was made. luzw mzdn evu stfwy zfhuuc wjeuvjd zubx huzcn zfwgvsge upkyl fdtgu hbvt ruv kuq tbwgj